Fresh PEI Lobster
MacKinnon’s Wharf Lobster Pound selects only choice PEI Lobster directly from local fishers. Renowned for its taste and overall quality, PEI lobster is fished from a sustainable fishery, and has been an Island tradition as far back as Islanders can remember.
Low in fats and carbohydrates, and high in protein and vitamin B12, PEI lobster is a versatile shellfish that can be enjoyed fresh from the shell, in a lobster roll, on the grill, with a hearty sauce, in a pasta, and as the main feature in any number of regional culinary specialties from around the globe.
PEI Malpeque Oysters
Malpeque Oysters are the original Prince Edward Island oysters and are arguably the most popular in all of Canada. If you’re wondering where to find the best PEI oysters, then look no further than Malpeque Bay, Prince Edward Island. The nutrient-rich waters of the area are the perfect harvesting environment for some of the world’s tastiest oysters.
With thin shells and delicate meat, the wild and farmed oysters are a clean and flavorsome shellfish treat. Since they were first voted as the best in the world at the 1900s World’s Fair in France, the delicacy has become a household name.
If you want an oyster, you want a PEI Malpeque Oyster.
Island Blue Mussels
Mussels are a truly versatile shellfish, not only easy to prepare, but perfect for eating served in the shell with melted butter, garlic and a little fresh squeezed lemon juice, with frites and mayo, as a key ingredient in any number of dishes — pasta is a particular favourite, or steamed in a broth so delicious, you’ll need to serve a side of crusty bread for dipping.
So called due to the bluish-black colour of their shells, Island Blues are amongst the cleanest, tastiest, and most sustainably farmed mussels in the world.
Fresh PEI Lobster
MacKinnon’s Wharf Lobster Pound selects only choice PEI Lobster directly from local fishers. Renowned for its taste and overall quality, PEI lobster is fished from a sustainable fishery, and has been an Island tradition as far back as Islanders can remember.
Low in fats and carbohydrates, and high in protein and vitamin B12, PEI lobster is a versatile shellfish that can be enjoyed fresh from the shell, in a lobster roll, on the grill, with a hearty sauce, in a pasta, and as the main feature in any number of regional culinary specialties from around the globe.
PEI Malpeque Oysters
Malpeque Oysters are the original Prince Edward Island oysters and are arguably the most popular in all of Canada. If you’re wondering where to find the best PEI oysters, then look no further than Malpeque Bay, Prince Edward Island. The nutrient-rich waters of the area are the perfect harvesting environment for some of the world’s tastiest oysters.
With thin shells and delicate meat, the wild and farmed oysters are a clean and flavorsome shellfish treat. Since they were first voted as the best in the world at the 1900s World’s Fair in France, the delicacy has become a household name.
If you want an oyster, you want a PEI Malpeque Oyster.
Island Blue Mussels
Mussels are a truly versatile shellfish, not only easy to prepare, but perfect for eating served in the shell with melted butter, garlic and a little fresh squeezed lemon juice, with frites and mayo, as a key ingredient in any number of dishes — pasta is a particular favourite, or steamed in a broth so delicious, you’ll need to serve a side of crusty bread for dipping.
So called due to the bluish-black colour of their shells, Island Blues are amongst the cleanest, tastiest, and most sustainably farmed mussels in the world.